SHOP OUR TASTING ROOM...
WHILE YOU’RE SHOPPING FOR SOMETHING SPECIAL TO OPEN FOR DINNER, USE THIS LINK TO DISCOVER SOME GREAT NEW WINES FROM OUR LODI TASTING ROOM, SCOTTO’S WINE & CIDER. WHETHER IT’S A CRISP, CLEAN WHITE WINE, A REFRESHING ROSÉ OR A BOLD RED, YOU’LL FIND THE PERFECT DINNER COMPANION!
CHEERS FROM THE SCOTTO FAMILY
CHEERS FROM THE SCOTTO FAMILY
A LOOK INSIDE OUR FAMILY AND SCOTTO FAMILY CELLARS WINES
PROUD TO INTRODUCE OUR AWARD WINNING SPARKLING WINES!
"We're now bottling all of our sparkling wines on California's newest, state of the art sparkling line. This gives us even more control over the quality, flavor profiles and consistency." Paul Scotto
Meet the SCOTTO FAMILY CELLARS sparkling winemakers:
Paul Scotto, a UC Davis Enology graduate, oversees the winemaking team at Scotto Cellars. Since 2008 he has directed the production of award-winning wines at the Scotto family’s Lodi and Napa Valley wineries.
UC Davis and Cal Poly SLO grad Craig Roemer has made still and sparkling wine in the US and abroad, including Duckhorn, Merry Edwards, Rhys, Schramsberg, Edna Valley and China’s Huadong Winery.
Winemaking: Also known as the Martinotti or “Italian Method”, our single vessel production technique ensures flavor and pressure consistency and produces long lasting carbonation equal to bottle fermented sparkling wines
"We're now bottling all of our sparkling wines on California's newest, state of the art sparkling line. This gives us even more control over the quality, flavor profiles and consistency." Paul Scotto
Meet the SCOTTO FAMILY CELLARS sparkling winemakers:
Paul Scotto, a UC Davis Enology graduate, oversees the winemaking team at Scotto Cellars. Since 2008 he has directed the production of award-winning wines at the Scotto family’s Lodi and Napa Valley wineries.
UC Davis and Cal Poly SLO grad Craig Roemer has made still and sparkling wine in the US and abroad, including Duckhorn, Merry Edwards, Rhys, Schramsberg, Edna Valley and China’s Huadong Winery.
Winemaking: Also known as the Martinotti or “Italian Method”, our single vessel production technique ensures flavor and pressure consistency and produces long lasting carbonation equal to bottle fermented sparkling wines
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DeliciousAward Winning
2020 Cabernet Sauvignon • 2020 Chardonnay • 2021 Dry Sangiovese Rosé • 2018 Malbec • 2019 California Pinot Noir • 2021 Sauvignon Blanc • 2017 Old Vine Zinfandel • NV Brut • Brut Rosé • Plus our RESERVE releases including 2018 Sangiovese & 2018 Zinfandel
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certified SUSTAINABLELodi Rules
“LODI RULES for Sustainable Wine growing is California’s original sustainable viticulture program. LODI RULES certified growers make up an innovative community with a history and commitment to farming quality wine grapes through the implementation of viticulture practices that balance environmental, social, and economic goals.” (www.lodigrowers.com)
“When you drink a glass of wine made from LODI RULES certified grapes, you are supporting a farmer, a vintner, and an entire agricultural community that embraces their responsibility to care for the environment and their neighbors.” |
get local inLodi
Lodi is more than just a city. It is also the center of the Lodi AVA (American Viticultural Area) that is home to more than 100,000 acres of wine growing that makes it one of the largest in California. Daytime temperatures are a bit cooler than the vineyards to the south throughout the Central Valley. Temperatures continue to drop even lower as the sun sets to give the vines time to recover from the relative heat of the day slowing maturation and preserving acidity - a trademark of the fine wines produced in this Mediterranean climate.
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