ABOUT OUR RESERVE WINES
2017 RESERVE RED BLEND
Lodi
Nose: Black cherries with a hint of mint
Taste: Dark chocolate covered cherries
Food: Great with red meat, duck or venison
2017 RESERVE SANGIOVESE
Mohr Fry Ranch, Lodi
Nose: Black cherries, black currant
Taste: Round mouthfeel, great structure, bright acidity pomegranate notes
Foods: Pork, pizza and pasta
2017 RESERVE TANNAT
Silvaspoons Vineyard, Alta Mesa, Lodi
Nose: Cherries, baking spices, fresh pine
Taste: Big bodied wine with deep fruit and great structure
Food: Short ribs, heavy pasta sauces, charcuterie
2017 RESERVE TEMPERANILLO
Silvaspoons Vineyard, Alta Mesa, Lodi
Nose: Baking spices, brown sugar, juicy red fruits
Taste: Herbal, earthy, black fig, plums
Food: Rich Italian pasta sauces, Chicken Marsala
2017 RESERVE ZINFANDEL
Mohr Fry Ranch, Lodi
Nose: White pepper, wild blackberries
Taste: Great structure, blackberries, boysenberries, cranberries
Foods: BBQ ribs, tri tip, New York strip steak
Lodi
Nose: Black cherries with a hint of mint
Taste: Dark chocolate covered cherries
Food: Great with red meat, duck or venison
2017 RESERVE SANGIOVESE
Mohr Fry Ranch, Lodi
Nose: Black cherries, black currant
Taste: Round mouthfeel, great structure, bright acidity pomegranate notes
Foods: Pork, pizza and pasta
2017 RESERVE TANNAT
Silvaspoons Vineyard, Alta Mesa, Lodi
Nose: Cherries, baking spices, fresh pine
Taste: Big bodied wine with deep fruit and great structure
Food: Short ribs, heavy pasta sauces, charcuterie
2017 RESERVE TEMPERANILLO
Silvaspoons Vineyard, Alta Mesa, Lodi
Nose: Baking spices, brown sugar, juicy red fruits
Taste: Herbal, earthy, black fig, plums
Food: Rich Italian pasta sauces, Chicken Marsala
2017 RESERVE ZINFANDEL
Mohr Fry Ranch, Lodi
Nose: White pepper, wild blackberries
Taste: Great structure, blackberries, boysenberries, cranberries
Foods: BBQ ribs, tri tip, New York strip steak